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0:{"buildId":"z951O0tWqmOlFfSAQFmrj","rsc":["$","$1","c",{"children":[[["$","header",null,{"className":"page-module__Zo4guG__header","children":[["$","div",null,{"className":"page-module__Zo4guG__image","children":["$","$L2",null,{"src":"/images/curry.jpg","alt":"Spicy Curry","fill":true}]}],["$","div",null,{"className":"page-module__Zo4guG__headerText","children":[["$","h1",null,{"children":"Spicy Curry"}],["$","p",null,{"className":"page-module__Zo4guG__creator","children":["by ",["$","a",null,{"href":"mailto:max@example.com","children":"Max Schwarz"}]]}],["$","p",null,{"className":"page-module__Zo4guG__summary","children":"A rich and spicy curry, infused with exotic spices and creamy coconut milk."}]]}]]}],["$","main",null,{"children":["$","p",null,{"className":"page-module__Zo4guG__instructions","dangerouslySetInnerHTML":{"__html":"
1. Chop vegetables:
Cut your choice of vegetables into bite-sized pieces.
2. Sauté vegetables:
In a pan with oil, sauté the vegetables until they start to soften.
3. Add curry paste:
Stir in 2 tablespoons of curry paste and cook for another minute.
4. Simmer with coconut milk:
Pour in 500ml of coconut milk and bring to a simmer. Let it cook for about 15 minutes.
5. Serve:
Enjoy this creamy curry with rice or bread.
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